The ramzis that I make are like my own personal chef-kitchen, in a large bowl, that I make from scratch with ingredients that are inexpensive. They are a great way to incorporate fresh produce into your diet, in a delicious way. My first batch of ramzis was made from some of the leftover veggies I had, and the whole thing was delicious.
It was my first attempt at making ramzis, and I made it with whole wheat flour, but if you’ve made ramzis before, you know that they tend to be a touch too salty and gummy. I used the recipe from here.
This is the first time I’ve made ramzis. I’ve been wanting to make this for a while. I make it in large bowls because I like to make the whole thing in one big bowl and serve it on top of a bed of greens. In my first attempt at making it, I used whole wheat flour, but I don’t know if it would work well with a whole wheat flour in a large bowl.
I’m not sure, but I’m guessing that the whole wheat flour might not be the best option. My first time using whole wheat flour, I got a few strange flat spots on the surface of the bowl. I would imagine that the whole wheat flour would work better in a large bowl. Of course, I’m not sure if the recipe calls for whole wheat or not. Maybe I just made a mistake.
No problem. It’s not like you are using a whole wheat flour. It’s just a whole wheat flour and I’m using it for a flour blend. The recipe calls for whole wheat bran. It’s a whole wheat flour, just not the whole wheat bran.
Well its not like you are using whole wheat flour of course, but I’m sure you are using whole wheat bran. The recipe is calling for whole wheat flour. Perhaps you just made a mistake.
Yes, Im sure that you are using whole wheat flour, but ramzis is made with whole wheat bran. I’m not sure what the recipe calls for, but ramzis is made with whole wheat bran.
I’m just not sure what the recipe calls for, but I’m pretty sure you are using ramzis. I’m not sure what the recipe calls for, but I’m pretty sure that ramzis is made with ramzis.
ramzis is just a fancy name for whole wheat bran which is ground into a flour.
Im not sure what the recipe calls for, but Im pretty sure ramzis is made with ramzis.